The LA food trucks are now as ubiquitous as the palm trees and fake-tanned celebrities. A quick check on Twitter will give you the details for any given lunch or happy hour (or just follow @FoodTruckLA for all the updates). Being the food lover that I am, I've been on a mission to try as many of them as possible.
Food trucks have even spawned their own food festivals. In the last month both Los Angeles and Long Beach have hosted their own, and this weekend it was Orange County's turn.
I'd had to miss the two local events, so when the chance came up to volunteer for OC Foodie Fest, I jumped at it. In the process I was able to hit two separate goals of trying at least one new truck and FINALLY meeting the crazily talented OakMonster of Hmm...Food...Good.
Oakley and I have "known" each other for the better part of a year. We have several real-life friends in common, follow each other on Twitter, and are connected on Facebook. We also worked less than half a mile apart and yet had NEVER been able to meet up. Until this past Saturday when we were paired together at check-in, where for four hours we helped scan very hungry and very enthusiastic food truck fans (like the boy above).
After our shift we got to roam around the event. It had been difficult to stand at check-in and watch the lines grow exponentially, knowing that we'd have slim to no chance of getting to experience some of the favorites. Most of the well-known trucks were there, including some of the crew from The Great Food Truck Race: Nom Nom Truck, Crepes Bonaparte and Nana Queen's Puddin' & Wings. The lines for these trucks in particular were beyond all limits of patience. Imagine Disneyland on the busiest day without a fast pass.
From the BOTG truck we ordered a fig and manchego salad (no picture) the chicken empanada (right) and a Spanish quesadilla (below).
The quesadilla was interesting. Instead of just being filled with cheese, it was accompanied by a thick layer of potato and onion, and topped with a chipotle aioli. It wasn't bad. Different from the Mexican version I eat on a near-daily basis, but not bad.
five standard rolls to choose from, all inexpensive: $3.50 to $3.75 for four pieces, $6.50 to $7 for the super-sized eight pieces. You can also create your own roll by choosing up to four of twelve ingredients. I opted for the Poki ([right] tuna over a standard California roll—which I usually despise, but the tuna made it delicious), the Sweet Aloha (deep fried teriyaki beef and pineapple) and the aforementioned All-American cheeseburger roll (a deep fried cheeseburger).
Good job OC Foodie Fest!