I'm a grown woman and still as disgusted by Brussels sprouts as any child. There are just some things that to this day remain, for la...

Three years ago, after being laid up from foot surgery, I came up with the crazy idea to start a blog. And fiery orange one at that. Thr...

I've been stuck at home watching a lot of tv recently, since my immune system decided to take a vacation. Daytime tv is horrible, so I...

It will take you longer to say the name of this appetizer than it will to either make them or eat them all. I had these recently at a fr...

This experiment started just before St. Patrick's Day, when I found a home recipe for the infamous McDonald's Shamrock Shake. I m...

Today is the day marked in all the Girl+Fire  calendars as the day this site was born! It's been a lovely year of experimentation in ...

Chopped is a Food Network show that pits 4 cheftestants against each other and a basket of mystery ingredients. I watch the show to take n...

How do you like your bacon?

Bacon is all the rage, some might even say it's passé. Being a staple of morning dining across this country, I scoff at that notion. Bac...

I had a hankering for spring rolls the other day so I visited my local Japanese market for supplies. And that is where I spied these very i...