It's that time, when Facebook is making us all switch over to Timeline . At first I hated the feature, then I realized it's a usef...

Ordering tuna salad is always a bit tricky. First it has mayo. Icky. Then there's usually the demon cardboard vegetable celery in it....

Eggs are considered a near-perfect food . They're full of vitamins, minerals, protein, pixie dust. (That last one might not be true.) ...

It's felt like summer here in Los Angeles all winter long. There have been a few relatively cold days, but mostly just unseasonably wa...

Chocolate cake. Two words that delight the senses and make the mouth water. What's better than chocolate cake? Chocolate cake with w...

A few weeks ago, I was laid up in bed. I didn't cook, I didn't eat, I didn't leave my house. All I could do was sip my codeine...

The French know everything about cooking, right? They invented it. Because of this, I've always felt that it's pretty intimida...

Kelp noodles ! Have you ever heard of such thing? Until last week, I had not. I can't even remember what turned me on to it (probably ...

My beloved aunt Lily is my mom's sister. They are originally from Guadalajara, Mexico and she is one of the best cooks I've ever met...

I love kale. At least, I thought I did because I've only ever had it cooked in some manner. My mom makes a wonderful dish with kale an...

I recently became obsessed with lavender. I've always liked the color (it's so pretty) but I didn't really know how it tasted. A...

The first time one cooks for a man, it probably should not be a dish that one has never made. If it's true that the way to a man's...