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Thursday, September 16, 2010

Time to Lose the Wheat and Eggs?

Dear body, please forgive me for eating bread.

I was diagnosed with a mild wheat allergy about two years ago. Not gluten, but wheat. Which meant I could still eat other gluten-laden offerings like barley and beer. (I might be in denial.)

There is also a complication with eggs. At one point I was allergic to yolks. Now I'm supposedly allergic to whites. For the longest time, I simply avoided both. But I was making quickie muffins for a movie night at my house, so I threw in just one whole egg in with the gluten-free bake mix.

The truth is, I'm not really sure what is wrong with me. Have I had eggs? Bread? Ok, yes...there was tuna tartare in these cute little edible cups and I couldn't resist. But I've never had a reaction last this long. For all I know, I'm just fighting a stomach flu bug.I need to see a doctor. I need to concentrate on eating more fruits and veggies. And meat. And cheese. And all the other wonderful things in this world that, luckily, I CAN still ingest. (Like tequila.)

And I need to find baking recipes that don't require eggs OR wheat-based flours. If anyone has recipes or information on wheat- AND egg-free meals, I'd be delighted. At this point, I can use all the help I can get.

2 comments:

  1. Hi Paulette, I so enjoyed meeting you yesterday. It was quite a day. I just remembered I was going to send you a link to info on the gluten-free bread mix. The recipe does call for eggs, but there are substitutes. You can read about the bread on my blog of August 27.

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  2. Woman, we need to catch up. Try non-Western bread recipes. Indian food is great - non-wheat flour, no eggs. There's also a gluten-free recipe group on facebook, I'll see if I can find it again. They trade recipes fairly often. Or did.

    And my friend @holliebutler who managed to blow up her blog ... sigh. She had to go gluten-free for anxiety but has an awesome collection of recipes and tips.

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