It started with a quest to find a savory chocolate recipe to use at the chocolate SNTK. When I finally found it, I couldn't wait for the test kitchen. I had to do it right away, by myself.
There is nothing difficult about this. You stick all the ingredients in a blender, mush them together (it's a technical term) and you get a thick, slightly lumpy concoction. Eat it with cookies!
adapted from Spark People
1 can chickpeas, drained
1/2 cup sugar
2 tbsp cocoa powder
1 tbsp vanilla
1 tbsp water
Puree in blender. Serve with cookies or as a crazy dipping sauce for celery.
Makes 4 servings. Or one giant serving if you're really hungry and decide to eat it all in one sitting. (Not that I did this. I swear!)