Tall, dark, and handsome doesn't hurt either.
There's something just a little illicit about a martini, sexy. They're perfectly acceptable in mixed company, but just a couple. "One is too few, three is too many." It's the Goldilocks of well-made drinks. And they come in the prettiest of glasses. Formidable, instantly recognizable, deliciously mouthwatering. And always with gin. Tanqueray, Hendricks, Bombay Sapphire, take your pick. I like the green bottle, personally.
It's what my dad drinks. He's the one who taught me to enjoy gin.
Of course I've always liked my martinis a little different. And I've never met a bartender I could tell to make it "sweet and dirty" who knew right off the bat what I meant. It's okay. Not quite as funny as the look on their faces when you say you want a virgin martini. Who doesn't like an olive in an empty glass?
The sweet & dirty martini is my favorite. Tweak the classic gin/vermouth recipe a bit and you have my trademark cocktail. When perfectly mixed, the sweet vermouth and dirty olive brine wed perfectly with the gin, making a marvelous ménage à trois of flavors on your tongue. Like a good lover, making you want more.
This isn't your grandfather's cocktail. This is mine. You can get your own.
And of course, cocktail onions over olives.
The Sweet & Dirty Martini
6 parts gin
1 part sweet vermouth
Cocktail onions and brine
Fill a shaker with ice then add the gin and vermouth. Shake. Strain into a martini glass. Garnish with 3 onions and a dash of brine. Drink.