One of the many things that goes oh so well with food is alcohol. You can cook with it, drink it while you cook, drink it after you cook, drink it when you're not cooking. Really, the possibilities are endless!
We, meaning me, here at G+F love our wine. Any wine really. Red, white, sweet, dry. I'm open to all.
Wine's slightly more socially acceptable than our, meaning my, other alcoholic vice, whiskey, which hearkens back to a time when such spirits were prohibited.
My family also loves the wine. We have a standing weekly wine & cheese night where we try out new varieties of both. There's a running list of yeas and nays somewhere. And a LOT of discarded corks. So finding Wine Harlots's Put a Cork In It series was a bit of kismet.
And now I really want to make this bath mat.
We are now saving corks.
But how are the corks held together?
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