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Saturday, December 18, 2010

The Sweet & Dirty Martini

'Tis the season to attend a lot of parties. Parties with cocktails. Cocktails like this darling historical concoction. I love a man with a sense of humor.

Tall, dark, and handsome doesn't hurt either.

There's something just a little illicit about a martini, sexy. They're perfectly acceptable in mixed company, but just a couple. "One is too few, three is too many." It's the Goldilocks of well-made drinks. And they come in the prettiest of glasses. Formidable, instantly recognizable, deliciously mouthwatering. And always with gin. Tanqueray, Hendricks, Bombay Sapphire, take your pick. I like the green bottle, personally.

It's what my dad drinks. He's the one who taught me to enjoy gin.

Of course I've always liked my martinis a little different. And I've never met a bartender I could tell to make it "sweet and dirty" who knew right off the bat what I meant. It's okay. Not quite as funny as the look on their faces when you say you want a virgin martini. Who doesn't like an olive in an empty glass?

The sweet & dirty martini is my favorite. Tweak the classic gin/vermouth recipe a bit and you have my trademark cocktail. When perfectly mixed, the sweet vermouth and dirty olive brine wed perfectly with the gin, making a marvelous ménage à trois of flavors on your tongue. Like a good lover, making you want more.

This isn't your grandfather's cocktail. This is mine. You can get your own.

And of course, cocktail onions over olives.

The Sweet & Dirty Martini

6 parts gin
1 part sweet vermouth
Cocktail onions and brine

Fill a shaker with ice then add the gin and vermouth. Shake. Strain into a martini glass. Garnish with 3 onions and a dash of brine. Drink.
Don't forget the 2011 Calendar is on sale. They make great gifts!

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