Poor herbs.
The tail end of 2010 swung into high gear in a way I had not anticipated. Work, life, holidays all came into play at the exact same time. It was like a perfect storm. A good storm, yet absolutely crazy.
But one does not turn good fortune down, lest a gift horse kick you in the mouth. That's the cliché, right? Well another standard saying is to start the New Year off right.
So here's a shot of some basil, trying mightily to grow. And that's exactly what G+F will be doing this year, reaching beyond the comfort zone and growing the writing, photography, and cooking skills that fuel this little corner of the internets.
Thanks for being a fan in 2010. Here's to a fabulous 2011!
Happy New Year!
2 comments:
Hey there girl! I'm glad you're back. Have you ever checked out Smitten Kitchen? I tried out this super yummeh mushroom recipe (LOTS of garlic) a couple of weeks ago and OH. MY. GOD.
Kid & I are going to cook a lot more this year too and I'll be posting my stuff on my LJ. I'll link you.
*mwah*
Naz
Yay for cooking! We still need to set up that interview with the Little Chef. What works for you?
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