Is it as good as your homemade one? Oh wait, you haven't done it with the good stuff yet, have you?
This isn't the first time I've seen mention of bacon + whiskey from the girl + fire, and much like a bitter old man, I'm still very skeptical. Bacon has always seemed like a bit of a cheat with food, and would seem much the same with drinks. But then again, how could the combination of two such sublime ingredients be a bad thing? Maybe just a sip...
@Oak: this is so much better than the one I have at home. But I DO have some Maker's Mark so I might have to make it again sooner rather than later...@Aaron: such the skeptical old man! Once you try it, you'll probably change your tune. It's pretty delicious. Maybe I'll bring some to your next gig, in a flask. I think Eddie Vedder would approve, no?
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