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Friday, July 1, 2011

The Surly Temple

When I was a but a wee girl, I loved, loved, loved having Shirley Temples whenever our parents took us out to dinner. The sweet fizzies were delightful on their own, but then there was a bright maraschino cherry waiting at the bottom of every glass.

Such good memories.

It was a bit of kismet when I happened upon Rachel's Ch-Cherry Bomb at the San Fernando Valley Food Swap. She makes her own maraschino cherries, which are infinitely more delicious and far less formaldehyde-y than those nuclear red things you get in a jar. (Note: they're not really made with formaldehyde.)

And on the back of the jar, Rachel even provides the recipe for a grown up version of my childhood favorite: the Surly Temple.

Add a dash of your favorite spirit (bacon scotch works amazingly well), and you have a true adult drink.


A very tasty, refreshing, cherry-laden drink perfect for a summer holiday weekend.

Rachel's cinnamon ginger maraschino cherries are integral to this drink. You could risk using the nuclear red ones, or you could come to a food swap and get your own! Become a fan of both the San Fernando Valley Food Swap and Santa Monica Food Swap to find out when the next opportunity to nab some cherries (and even some salsa).



print recipe

Surly Temple
A twist on a childhood favorite.
Ingredients
  • 4 oz ginger ale
  • 2 oz POM pomegranate juice
  • juice of one lime
  • dash of Ch-Cherry Bomb Syrup
  • lots of Ch-Cherry Bomb cherries
Instructions
Mix together over ice and enjoy. Garnish with a wedge of lime.
Yield: 1 serving

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