What I don't like is bitter, hoppy beer. It leaves my mouth feeling like it's covered in moss. Or carpet. In other words, not good.
And these days, most "craft" beers are exactly that: really bitter, hoppy beers. I don't understand the appeal, but I'm just one person. To each his own.
Hollywood On Tap craft beer fest held on Paramount Studio's "Streets of New York," I figured I'd tag along.
I don't think I've ever seen Rob drink beer (he's the Whisky Guy, after all), so this was going to be interesting. I'd also just cleared my entire weekend of all the responsible things I should have been doing, so why not waste the day drinking instead?
I knew there wasn't going to be much of a selection catering to my tastes, but I was willing to try something new. While Rob concentrated on the stouts (beers that taste like tree bark to me), I sought out anything claiming to be red ales.
There were but a mere handful.
The first stop was the Abita Brewing Company out of Louisiana. I was intrigued by their Pecan Harvest Ale simply because it wasn't the traditional fall pumpkin offering. You could smell and taste the subtle roasted pecans, which was nice. It completely deviated from my hunt for the sour reds but what the hell, right?
It was, of course, a bit too bitter for me. Sigh.
Ruhstaller, which has an interesting history. The California Red Ale was also too bitter for my taste, but it came with a delightful story.
In a bit of serendipitous planning on the event organizers' part, in the booth just next door was the local Monkish Brewing Company beers. This is where I found a winner. The Red Table was still a bit hoppy, but closest of all to what I wanted. And paired with a pink peppercorn, it was quite, dare I say, yummy.
This was the only booth we stopped at that paired their beers with a food product, so I really appreciated that. I'm a dummy for not also indulging in a taste of their Feminist, which came with some dried hibiscus flowers.
This misstep simply guarantees that I'll head down to Torrance for this and the rest of Monkish's frosty beverages. Yay for local breweries!
Now, let's talk food, lest this become a drinking blog (Girl + Quaff?). Two weeks in a row of concentrating solely on alcohol is making me sound like a drunk. I'm not.
There were a number of food trucks at the festival, none of which I'd ever tried. We settled on Germany's Famous Bratwurst. Rob, being of German descent, had the traditional bratwurst with sauerkraut and German potato salad. I, being of spicy descent, opted for the currywurst with garlic fries. Served with curry-laden ketchup it was so damn good.
If you're in the LA area, and have a hankering for German sausage, find this truck. It will make your tastebuds happy. They seem to concentrate on downtown and the Valley, but it's probably worth the trek.
On a weekend, anyway.
When you don't feel like being responsible either.
And then get yourself a local beer. They go so well together.